Roses were said to grow wherever love left its imprint on the earth.
One of the plants with the richest folklore in the world, stories of rose weave together love, beauty, grief, secrecy, and the soul. For centuries, roses have been woven into celebrations of love, seasonal festivals, and healing traditions. Their fragrant blossoms have adorned altars, infused medicines, and carried the language of devotion across generations.
For a few fleeting weeks each year, these beautiful blooms return! This year I harvested enough beach rose petals from Cape Cod to make a Rose Elixir, Rose Cream and Rose Jelly:
A deeply moisturizing botanical cream infused with the essence of wild summer roses. Foraged Rosa rugosa petals and fresh rose hydrosol are blended with organic jojoba oil, rich shea butter, and local beeswax to create a nourishing cream that softens and replenishes dry skin. Light yet deeply restorative, it leaves the skin feeling supple, hydrated, and delicately scented with the soft fragrance of fresh roses. Ideal as a daily facial moisturizer or an all-purpose cream for hands and body.
Ingredients: organic jojoba oil, organic shea butter, foraged Rosa rugosa + multiflora rose hydrosol, oraged Rosa rugosa petals, local beeswax
A celebration of summer's most beloved flower, this nourishing elixir is handcrafted with freshly foraged Rosa rugosa petals and slowly extracted to capture their vibrant character. Blended with raw local honey and vegetable glycerine for a smooth, lightly sweet finish, it may be enjoyed by the dropperful on its own or added to sparkling water, tea, or botanical cocktails. Roses have long been cherished in herbal traditions for supporting the heart, uplifting the spirit, and offering gentle comfort during times of stress and transition.
Ingredients: Foraged Rosa rugosa petals, organic cane alcohol, spring water, organic vegetable glycerine, local raw honey
Made with hand-foraged Rosa rugosa petals gathered at the height of summer, this fragrant jelly captures the fleeting sweetness of the rose harvest. Delicately floral, it pairs beautifully with fresh bread, pastries, cheese boards, yogurt, or stirred into tea. Crafted in small batches, each jar preserves a brief moment of the season to enjoy throughout the year.
Ingredients: Foraged Rosa rugosa petals, organic lemon juice, organic cane sugar, pectin
Roses were said to grow wherever love left its imprint on the earth.
One of the plants with the richest folklore in the world, stories of rose weave together love, beauty, grief, secrecy, and the soul. For centuries, roses have been woven into celebrations of love, seasonal festivals, and healing traditions. Their fragrant blossoms have adorned altars, infused medicines, and carried the language of devotion across generations.
For a few fleeting weeks each year, these beautiful blooms return! This year I harvested enough beach rose petals from Cape Cod to make a Rose Elixir, Rose Cream and Rose Jelly:
A deeply moisturizing botanical cream infused with the essence of wild summer roses. Foraged Rosa rugosa petals and fresh rose hydrosol are blended with organic jojoba oil, rich shea butter, and local beeswax to create a nourishing cream that softens and replenishes dry skin. Light yet deeply restorative, it leaves the skin feeling supple, hydrated, and delicately scented with the soft fragrance of fresh roses. Ideal as a daily facial moisturizer or an all-purpose cream for hands and body.
Ingredients: organic jojoba oil, organic shea butter, foraged Rosa rugosa + multiflora rose hydrosol, oraged Rosa rugosa petals, local beeswax
A celebration of summer's most beloved flower, this nourishing elixir is handcrafted with freshly foraged Rosa rugosa petals and slowly extracted to capture their vibrant character. Blended with raw local honey and vegetable glycerine for a smooth, lightly sweet finish, it may be enjoyed by the dropperful on its own or added to sparkling water, tea, or botanical cocktails. Roses have long been cherished in herbal traditions for supporting the heart, uplifting the spirit, and offering gentle comfort during times of stress and transition.
Ingredients: Foraged Rosa rugosa petals, organic cane alcohol, spring water, organic vegetable glycerine, local raw honey
Made with hand-foraged Rosa rugosa petals gathered at the height of summer, this fragrant jelly captures the fleeting sweetness of the rose harvest. Delicately floral, it pairs beautifully with fresh bread, pastries, cheese boards, yogurt, or stirred into tea. Crafted in small batches, each jar preserves a brief moment of the season to enjoy throughout the year.
Ingredients: Foraged Rosa rugosa petals, organic lemon juice, organic cane sugar, pectin
