A small-batch 4oz elixir crafted by hand from the wild abundance of this season’s edge. Earlier this month, I journeyed to the bogs of Cape Cod to gather wild cranberries—bright, ruby jewels of medicine long cherished for their cleansing and protective gifts. Back home in the Catskills I foraged autumn olive berries, their tart sweetness balancing the cranberry’s sharp song.
These wild fruits are blended with local apple cider and apple brandy, Hudson Valley honey, and freshly harvested ginger from a local farm. Every step of this elixir’s creation, from foraging to bottling, is done by hand in rhythm with the land.
Sip to warm the spirit, stir into cider or sparkling water, or share as a toast to the red heart of autumn—an offering from the wild, gathered with care.
Ingredients: Foraged Autumn Olive Berry, Foraged Wild Cranberry, Local Apple Cider, Local Apple Brandy, Local Honey and Locally grown Ginger
A small-batch 4oz elixir crafted by hand from the wild abundance of this season’s edge. Earlier this month, I journeyed to the bogs of Cape Cod to gather wild cranberries—bright, ruby jewels of medicine long cherished for their cleansing and protective gifts. Back home in the Catskills I foraged autumn olive berries, their tart sweetness balancing the cranberry’s sharp song.
These wild fruits are blended with local apple cider and apple brandy, Hudson Valley honey, and freshly harvested ginger from a local farm. Every step of this elixir’s creation, from foraging to bottling, is done by hand in rhythm with the land.
Sip to warm the spirit, stir into cider or sparkling water, or share as a toast to the red heart of autumn—an offering from the wild, gathered with care.
Ingredients: Foraged Autumn Olive Berry, Foraged Wild Cranberry, Local Apple Cider, Local Apple Brandy, Local Honey and Locally grown Ginger
